The Turkish Cultural center is a non-profit organization devoted to the promotion of Turkish culture and language in Boston, Massachusetts and the United States of America
The Turkish Cultural Center strengthens the cultural and educational ties between peoples of the United States and Turkey. We aim to make a significant contribution to national and global peace and security by sharing Turkey's heritage of tolerance and understanding
CHICOPEE, Mass. (Mass Appeal) - What food lover hasn't had a craving for the hot and zesty taste of a kebab? Well today Turkish Cultural Center members Dilyara Celik, Melek Kocak, and Gulen Yesilbag are spicing up the kitchen with their take on a traditional Turkish meal.
Kofte Kebab
2 lbs of lamb ground meat, med. fat
1 large onion, finely chopped
1 egg
1 teaspoon of sea salt
½ teaspoon of ground black pepper
½ teaspoon Cumin
½ teaspoon Paprika
½ teaspoon Red flacke pepper
1/2 bunch parsley, chopped
1 teaspoon of chopped garlic
Shepherded Salad
2 med. cucumbers
3 large tomatoes
2 medium green bell peppers
1 bunch green onions
1/2 bunch parsley, finely chopped
8 sprigs fresh mint, finely chopped
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