Turkish Cultural Center Boston organized the Cigkofte and Sira Night that gathered Turkish and American people in Boston at TCC in a warm and friendly atmosphere on April 11th, 2015. “Çiğ köfte” -a dish made of raw ground egg, pounded wheat, and red pepper- was the highlight of the night.About thirty people joined to the event and offered the Turkish tea and Turkish Baklava (dessert) by the Turkish Cultural Center Boston`s stuff.