Turkish Cultural Center Western Mass. branch held a private cooking class for members of the Institute for Learning in Daily Life. Members came to learn how to prepare Baklava, Stuffed Grape Leaves chicken meatball with sauted vegetables.The students were first served Turkish tea in traditional glasses with some snacks. Then the students rolled their sleeves […]
The woman volunteers of TCC have organized and hosted nine coffee nights so far. We usually have around a hundred guests for each coffee night, which happens with one and a half months intervals. At each of our coffee nights, we have Turkish coffee, we learn an aspect of Turkish culture , and we make new […]
WELCOME RECEPTION FOR THE HONORABLE CONSUL GENERAL BURAK KARARTI On Friday, March 23, 2013. Turkish Cultural Center Boston held a Welcome Reception for The Honorable Burak Kararti, Consul General of Turkey to Boston. TCCB board members, administrators and their families were among the attendees. The reception started with a complimentary dinner, followed by the welcome […]
Turkish Cultural Center Massacushusetts (TCCMass) and Turkish American Bussines improvment and development ( Tabid New England) organized the 4th Annual Turkish Cultural Day at the Massachusetts State House on June 5th, 2013. The event was a showcase of rich mosaic Turkish culture and traditions. Speaker of the House Robert A. DeLeo, State Representative Harold P. Naughton, […]
Turkish Cultural Center Massacushusetts (TCC-Ma) organized Turkish Cultural Day at the Revere High school on May 25th, 2013.The event was a sho Complimentary Turkish food and coffee was served where the participants also enjoyed chatting with Turkish Community members wcase of rich mosaic Turkish culture and traditions.
Coffee Night
A reception was organized to introduce Turkish Cultural Center Massachusetts`s new building to Boston Consulate and consular family on January,24. After Consul General of Boston Burak Kararti had made speech, all participants introduced themselves. Presentation of new building was made by Executive Director Bekir Senates following dinner.
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